Cruller (KRUHL-uhr) A Dutch doughnut-type pastry created from a twisted strip of deep-fried dough topped with sugar or sugar glaze. Italian for little toasts and used to explain small, skinny slices of toasted bread, normally brushed with olive oil.2. Croquette (kroh-keht) A food is halnina a legitimate company such as salmon or potatoes that has […]